Handcrafted by the culinary team at Le Mei, the collection honours the cherished tradition of Mid-Autumn through authentic craftsmanship, premium ingredients and elegant festive gifting.
PUTRAJAYA, 16 JULY 2026 – Le Méridien Putrajaya, renowned for celebrating culture through thoughtfully curated hospitality and distinctive dining experiences, has unveiled its 2026 Mid-Autumn Mooncake Collection to mark the season of reunion. Lovingly handcrafted by the culinary team at Le Mei, the hotel’s signature Chinese restaurant celebrated for its refined Oriental cuisine, the collection reflects generations of culinary craftsmanship through premium ingredients and timeless flavours. Beautifully presented in elegant gift boxes, it offers a meaningful expression of gratitude, appreciation and togetherness in honour of the cherished Mid-Autumn tradition.
Inspired by the spirit of Mid-Autumn, the collection showcases a thoughtfully curated selection of six distinctive flavours, pairing timeless favourites with new flavour creations by Le Mei’s culinary team. From the classic Egg Yolk with Low Sugar White Lotus and Red Bean with Tangerine Peel to contemporary offerings such as Scarlet Snow Lotus, Toffee Butterscotch and Green Tea Apricot, each mooncake is crafted to appeal to both traditional and modern palates. Beautifully presented in elegant gift boxes, the collection transforms the timeless tradition of festive gifting into a thoughtful gesture of appreciation for family, friends and valued business associates.
“Mid-Autumn is a celebration of connection and gratitude, values that have always shaped how we welcome our guests and create memorable memories. This collection reflects our belief in celebrating culture through the joy of sharing and the art of savouring good food. As we celebrate our 10th anniversary, it is especially meaningful to mark this milestone by creating moments that bring people closer and leave lasting memories.”
said Ms Sonal Malik, General Manager of Le Méridien Putrajaya.
The 2026 Mid-Autumn Mooncake Collection is available in two elegantly curated gift box options. The Premium Gift Box (RM189 nett) features four handcrafted mooncakes comprising Egg Yolk with Low Sugar White Lotus, Scarlet Snow Lotus, Red Bean with Tangerine Peel and Toffee Butterscotch, while the Mini Gift Box (RM98 nett) presents a carefully curated pairing of Egg Yolk with Low Sugar White Lotus and Green Tea Apricot.
Le Méridien Putrajaya’s Premium Gift Box and Mini Gift Box from the 2026 Mid-Autumn Mooncake Collection.
Guests can enjoy a 25% Early Bird offer on both gift box collections for a limited time, with pre-orders now open and collection commencing from 1 August 2026. Complimentary delivery is available for purchases of 10 boxes or more within a 10-kilometre radius. Adding to the festive celebrations, every mooncake box purchased also entitles guests to participate in a Lucky Draw for a chance to win an exclusive 24-K Gold Coin.
As Le Méridien Putrajaya celebrates a decade of inspiring guests through culture, discovery and the art of savouring the good life, the 2026 Mid-Autumn Mooncake Collection reflects the hotel’s commitment in celebrating the occasions that enrich our communities and everyday life. Whether shared with loved ones or presented as a gesture of appreciation, the collection invites guests to savour the season through the timeless ritual of gifting. The 2026 Mid-Autumn Mooncake Collection is now available for pre-order at https://www.marriott.com/en-us/hotels/kuldm-le-meridien-putrajaya/overview/. For enquiries or to place an order, kindly contact +6012-823-4101. To learn more and stay updated, please visit the Le Méridien Putrajaya website or follow Le Méridien Putrajaya on Facebook and Instagram.
