Home Drinks OLDTOWN LAUNCHES A REFRESHING COCONUT FLAVOURED WHITE COFFEE

OLDTOWN LAUNCHES A REFRESHING COCONUT FLAVOURED WHITE COFFEE

OLDTOWN Introduces White Coffee with Real Coconut Milk and concludes the “Buy OLDTOWN, Get ONG Now” Contest with a Grand Finale

OLDTOWN, the iconic brand behind Malaysia’s favourite white coffee, is proud to unveil its latest product: OLDTOWN White Coffee Coconut Flavoured. Made with real coconut milk, this new product elevates OLDTOWN’s signature white coffee with a refreshing coconut twist, offering consumers a unique and delicious coffee experience. Every cup is smooth and creamy with a tantalising tropical taste.

“We are excited to introduce OLDTOWN White Coffee Coconut Flavoured, tapping into the growing demand for unique flavours in the market. OLDTOWN carefully selects trendy flavours to pair with its signature white coffee to create new Asian delights that have a wide appeal,” shared Fiona Tan, General Manager of JDE Malaysia, OLDTOWN brand owner.

The new OLDTOWN White Coffee Coconut Flavoured is now available at major grocery retailers across Malaysia. Consumers can purchase online via OLDTOWN’s Flagship Store on Shopee and Lazada. In celebration of the new launch, OLDTOWN is giving away complimentary OLDTOWN White Coffee Coconut Flavoured Trial Pack upon purchase of OLDTOWN products (15s/13s/18s) via participating outlets and online stores, while stocks last.

Selected consumers were able to sample the new coconut variant at the grand finale of OLDTOWN’s “Buy OLDTOWN, Get ONG Now” Contest.  The event was hosted at OLDTOWN Jaya One, intended to celebrate and reward OLDTOWN White Coffee lovers. The ceremony culminated in a grand prize giveaway where eight contestants walked away with RM8,888 each. In total, OLDTOWN awarded more than RM88,888 worth of prizes. “We are delighted to host this grand finale event as a way to express our appreciation to our loyal consumers. This event reinforces OLDTOWN’s commitment to rewarding consumers while celebrating the brand’s deep-rooted heritage during the festive Chinese New Year season,” said Fiona Tan.